An Eldorado for gourmets

Regional specialities, international delicacies and well-known classics: at the Mont Cervin Palace you have the choice. We want no less than the very best for you: ingredients fresh from the market, award-winning culinary craft, fine wines – and service that is not about plates and glasses, but all about you. Sit back and enjoy!

Restaurant 1818

New cuisine, new concept – and a new name: the former Heimberg restaurant is redefining itself this winter to bring you 1818 – Eat & Drink. The new restaurant in its essence: products from near and far, exciting and creative preparation, a carefully composed selection of wines and spirits, and an atmosphere that is unique even for Zermatt.

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Restaurant 1818

Grill Le Cervin

Special meat dishes prepared with 14 Gault-Millau points.

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Grill Le Cervin
Myoko Restaurant

Myoko Restaurant

These sushi and teppanyaki creations have earned 13 Gault-Millau points.

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Carnotzet

Carnotzet

Celebrate your private events amidst Swiss pine and candlelight.

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Edward's Bar Café

Edward's takes its name from Edward Whymper, the first man to climb the Matterhorn.

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Edward's Bar
Dine Around

Dine Around

Dine Around invites you to sample a different cuisine every day.

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